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Authoritative, opinionated, and visually striking field guide to the Pacific Northwest’s edible mushrooms by a leading expert
• Key characteristics for each species to aid in identification
• Full-color photographs depicting each featured species
• Includes recipes for simple backcountry fare to elaborate dishes
With details for harvesting everything from the ever-popular golden chanterelles to the red-cracked bolete, Fruits of the Forest will appeal to both the novice and the avid mushroom hunter. Lifelong mushroom educator and expert Daniel Winkler presents 170+ edible wild mushrooms that flourish across our region, from Northern California to British Columbia. Comprehensive yet accessible and full of personality, this full-color field guide features habitat and seasonality, how to store and prep different varieties, tips for differentiating look-alike species, and much more.
Not only does Winkler have vast experience finding, identifying, and collecting mushrooms, he has also spent decades preparing var
Fruits of the Forest
$25.95 USD
Shipping calculated at checkout.